Children are provided with healthy meals and snacks prepared by our excellent catering team. A choice of a nutritious hot or cold meal is served at lunchtime. Fruit, biscuits and milk or water are served at mid-morning and afternoon break times.
WEEKLY LUNCH MENU
Week Commencing: Monday 10 December
Main Course: Spaghetti Bolognese served with peas
Vegetarian: Quorn spaghetti Bolognese served with peas
Main Course: Shepherd’s pie served with carrots
Vegetarian: Tomato, lentil and mushroom pie served with carrots
Dessert: Rice pudding served with jam
WEDNESDAY : Christmas Dinner
Bread, butter, jacket potatoes, salad selection & fruit are always available.
Water is served with the meal.
All meat used at school is supplied by local free-range butchers, Oakley Butchers of Merley.