Children are provided with healthy meals and snacks prepared by our excellent catering team. A choice of a nutritious hot or cold meal is served at lunchtime. Fruit, biscuits and milk or water are served at mid-morning and afternoon break times.
WEEKLY LUNCH MENU
Week Commencing: Monday 26th March
Main Course: Chilli con carne served with rice & peas
Vegetarian: Quorn chilli con carne served with rice & peas
Main Course: Chicken, tomato & basil sauce served with pasta & cauliflower
Vegetarian: Vegetable pasta bake served with cauliflower
Dessert: Easter Biscuits
Main Course: Mince lamb & onion pie served with new potatoes & carrots
Vegetarian: Sweet potato, spinach & mushroom pie served with new potatoes & carrots
Bread, butter, jacket potatoes, salad selection & fruit are always available.
Water is served with the meal.
All meat used at school is supplied by local free-range butchers, Oakley Butchers of Merley.