Children are provided with healthy meals and snacks prepared by our excellent catering team. A choice of a nutritious hot or cold meal is served at lunchtime. Fruit, biscuits and milk or water are served at mid-morning and afternoon break times.
Weekly Lunch Menu
w/c Monday 10 July 2017
Main Course: Spaghetti bolognese served with sweetcorn
Vegetarian: Quorn spaghetti bolognese served with sweetcorn
Main Course: Chicken and ham pie served with new potatoes and carrots
Vegetarian: Vegetable pie served with new potatoes and carrots
Bread, butter, jacket potatoes, salad selection & fruit are always available.
Water is served with the meal.