Healthy Eating

Children are provided with healthy meals and snacks prepared by our excellent catering team.  A choice of a nutritious hot or cold meal is served at lunchtime. Fruit, biscuits and milk or water are served at mid-morning and afternoon break times.

Weekly Lunch Menu

w/c Monday 25 September 2017

MONDAY

Main Course: Beef lasagne served with green beans
Vegetarian: Quorn lasagne served with green beans
Dessert: Mousse

TUESDAY

Main Course: Chicken tacos served with guacamole, salsa and salad
Vegetarian: Vegetable tacos served with guacamole, salsa and salad
Dessert: Chocolate brownies served with cream

WEDNESDAY

Main Course: Beef cobbler served with new potatoes and carrots
Vegetarian: Vegetable cobbler served with new potatoes and carrots
Dessert: Jelly served with ice-cream

 THURSDAY

Main Course: Turkey a la king served with rice and peas               
Vegetarian: Stuffed peppers served with rice and peas
Dessert: Bread and butter pudding served with custard

FRIDAY

Main Course: Tuna pasta bake served with sweetcorn
Vegetarian: Vegetable pasta bake served with sweetcorn
Dessert: Cookies

Bread, butter, jacket potatoes, salad selection & fruit are always available.

Water is served with the meal.

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All meat used at school is supplied by local free-range butchers, Oakley Butchers of Merley.

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