Children are provided with healthy meals and snacks prepared by our excellent catering team. A choice of a nutritious hot or cold meal is served at lunchtime. Fruit, biscuits and milk or water are served at mid-morning and afternoon break times.
Weekly Lunch Menu
w/c Monday 25 September 2017
Main Course: Beef lasagne served with green beans
Vegetarian: Quorn lasagne served with green beans
Main Course: Chicken tacos served with guacamole, salsa and salad
Vegetarian: Vegetable tacos served with guacamole, salsa and salad
Dessert: Chocolate brownies served with cream
Main Course: Beef cobbler served with new potatoes and carrots
Vegetarian: Vegetable cobbler served with new potatoes and carrots
Dessert: Jelly served with ice-cream
Main Course: Turkey a la king served with rice and peas
Vegetarian: Stuffed peppers served with rice and peas
Dessert: Bread and butter pudding served with custard
Main Course: Tuna pasta bake served with sweetcorn
Vegetarian: Vegetable pasta bake served with sweetcorn
Bread, butter, jacket potatoes, salad selection & fruit are always available.
Water is served with the meal.