Children are provided with healthy meals and snacks prepared by our excellent catering team. A choice of a nutritious hot or cold meal is served at lunchtime. Fruit, biscuits and milk or water are served at mid-morning and afternoon break times.
Weekly Lunch Menu
w/c Monday 19 February
Main Course: Spaghetti bolognese served with peas
Vegetarian: Quorn spaghetti bolognese served with peas
Main Course: Chicken and ham pie served with new potatoes and green beans
Vegetarian: Vegetable pie served with new potatoes and green beans
Dessert: Rice pudding served with jam
Main Course: Lamb mince cobbler served with carrots
Vegetarian: Vegetable cobbler served with carrots
Main Course: Beef curry served with rice and sweetcorn
Vegetarian: Vegetable curry served with rice and sweetcorn
Dessert: Cherry crumble served with custard
Main Course: Pizza served with chips and baked beans
Vegetarian: Pizza served with chips and baked beans
Bread, butter, jacket potatoes, salad selection & fruit are always available.
Water is served with the meal.