Children are provided with healthy meals and snacks prepared by our excellent catering team. A choice of a nutritious hot or cold meal is served at lunchtime. Fruit, biscuits and milk or water are served at mid-morning and afternoon break times.
WEEKLY LUNCH MENU
Week Commencing: Monday 15 October
Main Course: Spaghetti Bolognaise served with pasta and peas
Vegetarian: Quorn Spaghetti Bolognaise served with pasta and peas
Main Course: Pork and Sage Casserole served with mash potato and cauliflower
Vegetarian: Vegetable Casserole served with mash potato and cauliflower
Dessert: Cherry Crumble and Custard
Main Course: Beef Cobbler served with new potatoes and carrots
Vegetarian: Vegetable Cobbler served with new potatoes and carrots
Dessert: Chocolate Crispy Cake
Main Course: Chicken Curry served with rice
Vegetarian: Vegetable Curry served with rice
Dessert: Jam Sponge and Custard
Bread, butter, jacket potatoes, salad selection & fruit are always available.
Water is served with the meal.
All meat used at school is supplied by local free-range butchers, Oakley Butchers of Merley.