Children are provided with healthy meals and snacks prepared by our excellent catering team. A choice of a nutritious hot or cold meal is served at lunchtime. Fruit, biscuits and milk or water are served at mid-morning and afternoon break times.
WEEKLY LUNCH MENU
Week Commencing: Monday 25 June
Main Course: Chilli con carne served with rice and green beans
Vegetarian: Mixed bean chilli served with rice and green beans
Main Course: Chicken in a tomato and basil sauce served with pasta and broccoli
Vegetarian: Vegetable pasta bake served with broccoli
Dessert: Treacle tart served with cream
Main Course: Shepherd’s pie served with carrots
Vegetarian: Tomato and lentil pie served with carrots
Main Course: Beef curry served with rice and cauliflower
Vegetarian: Vegetable curry served with rice and cauliflower
Dessert: Pineapple sorbet
Main Course: Beef burger served with mashed potato and baked beans
Vegetarian: Quorn beef burger served with mashed potato and baked beans
Dessert: Crispy cake
Bread, butter, jacket potatoes, salad selection & fruit are always available.
Water is served with the meal.
All meat used at school is supplied by local free-range butchers, Oakley Butchers of Merley.