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Calendar

Spring Term 2014

 



Yarrells Lunch Menu

  

MONDAY

 

 Main course:

Irish stew served with new potatoes and mixed vegetables 

 Vegetarian:

Vegetable stew

 Dessert:

Mousse

 

 

TUESDAY

 

 Main course:

Chilli served with rice and peas 

 Vegetarian:

Vegetable chilli

 Dessert:

Plum crumble and custard 

 

 

WEDNESDAY

 

Main course: Meatballs served with pasta, barbeque sauce and carrots
Vegetarian: Vegetarian sauage

Dessert:

Flapjack

 

 

THURSDAY

 

 Main course:

Ham and cheese quiche served with new potatoes and sweetcorn 

 Vegetarian:

Vegetable quiche

 Dessert:

Semolina and jam

 

 

 FRIDAY

 

 Main course:

Fish fingers served with mashed potato and baked beans 

 Vegetarian:

Fish fingers served with mashed potato and baked beans 

 Dessert:

Yogurts 

 

 

 

Bread, butter, jacket potatoes, salad selection 

 

and fruit are always available

 

Yrs 2 - 8 also have the option of ham, cheese or tuna

 

 

 

 Water is served with the meal