Children are provided with healthy meals and snacks prepared by our excellent catering team. A choice of a nutritious hot or cold meal is served at lunchtime. Fruit, biscuits and milk or water are served at mid-morning and afternoon break times.
WEEKLY LUNCH MENU
Week Commencing: Monday 21 January
Main Course: Spaghetti bolognese served with peas
Vegetarian: Quorn spaghetti bolognese served with peas
Main Course: Turkey a la king served with rice and broccoli
Vegetarian: Vegetable quiche served with rice and broccoli
Dessert: Rice pudding served with jam
Main Course: Beef cobbler served with new potatoes and carrots
Vegetarian: Vegetable cobbler served with new potatoes and carrots
Dessert: Chocolate crispy cake
Main Course: Chicken in a creamy tomato and basil sauce served with pasta and cauliflower
Vegetarian: Vegetable pasta bake served with cauliflower
Dessert: Pineapple upside down cake served with custard
Main Course: Fishcake served with mashed potato and baked beans
Vegetarian: Fishcake served with mashed potato and baked beans
Bread, butter, jacket potatoes, salad selection & fruit are always available.
Water is served with the meal.
All meat used at school is supplied by local free-range butchers, Oakley Butchers of Merley.