Healthy Eating
Children are provided with healthy meals and snacks prepared by our excellent catering team. A choice of a nutritious hot or cold meal is served at lunchtime. Fruit, biscuits and milk or water are served at mid-morning and afternoon break times. For those pupils staying after school to attend clubs or prep, tea of sandwiches and fruit is provided.
WEEKLY LUNCH MENU
Week Commencing: Monday 23 March 2020
MONDAY
Main Course: Spaghetti Bolognese served with peas
Vegetarian: Quorn Bolognese served with peas
Dessert: Yoghurt
TUESDAY
Main Course: Chicken with Parsley Sauce, Rice and Sweetcorn
Vegetarian: Stuffed Peppers
Dessert: Rice Pudding & Jam
WEDNESDAY
Main Course: Sausage & Mashed Potato, Carrots and Onion Gravy
Vegetarian: Quorn Sausage
Dessert: Easter Biscuits
THURSDAY
Main Course: Pasta Bar
Vegetarian: Pasta Bar
Dessert: Fruit Crumble & Custard
FRIDAY
Main Course: Cheese and Ham Quiche with New Potatoes
Vegetarian: Cheese and Tomato Quiche and Beans
Dessert: Fruit
Bread, butter, jacket potatoes, salad selection & fruit are always available.
Water is served with the meal.
