Children are provided with healthy meals and snacks prepared by our excellent catering team. A choice of a nutritious hot or cold meal is served at lunchtime. Fruit, biscuits and milk or water are served at mid-morning and afternoon break times.
WEEKLY LUNCH MENU
Week Commencing: Monday 25 February
Main Course: Beef chilli served with rice & peas
Vegetarian: Mixed bean chilli served with rice & peas
Main Course: Chicken in a creamy basil & tomato sauce served with pasta & broccoli
Vegetarian: Vegetable pasta bake served with broccoli
Dessert: Lemon sponge served with lemon custard
Main Course: Sausages served with mashed potato, carrots & onion gravy
Vegetarian: Quorn sausages served with mashed potato, carrots & onion gravy
Main Course: Chinese chicken served with noodles & sweetcorn
Vegetarian: Vegetable stir-fry served with noodles & sweetcorn
Dessert: Semolina served with jam
Main Course: Fish cake served with mashed potato & baked beans
Vegetarian: Fish cake served with mashed potato & baked beans
Bread, butter, jacket potatoes, salad selection & fruit are always available.
Water is served with the meal.
All meat used at school is supplied by local free-range butchers, Oakley Butchers of Merley.