Healthy Eating
Children are provided with healthy meals and snacks prepared by our excellent catering team. A choice of a nutritious hot or cold meal is served at lunchtime. Fruit, biscuits and milk or water are served at mid-morning and afternoon break times.
WEEKLY LUNCH MENU
Week Commencing: Monday 27 January 2020
MONDAY
Main Course: Beef Chilli served with Rice and Green Beans
Vegetarian: Mixed Bean Chilli
Dessert: Yoghurt
TUESDAY
Main Course: Chicken, Tomato and Basil Pasta
Vegetarian: Veg Pasta Bake
Dessert: Rice Pudding and Jam
WEDNESDAY
Main Course: Meatballs, Pasta with BBQ Sauce
Vegetarian: Quorn Sausages
Dessert: Jam Tart
THURSDAY
Main Course: Chicken Curry and Rice
Vegetarian: Vegetable Curry and Rice
Dessert: Lemon Sponge with Lemon Sauce
FRIDAY
Main Course: Pizza Chips and Beans
Vegetarian: Pizza Chips and Beans
Dessert: Fruit
Bread, butter, jacket potatoes, salad selection & fruit are always available.
Water is served with the meal.
