Healthy Eating
Children are provided with healthy meals and snacks prepared by our excellent catering team. A choice of a nutritious hot or cold meal is served at lunchtime. Fruit, biscuits and milk or water are served at mid-morning and afternoon break times. For those pupils staying after school to attend clubs or prep, tea of sandwiches and fruit is provided.
WEEKLY LUNCH MENU
Week Commencing: Monday 2 November 2020
MONDAY
Main Course: Spaghetti Carbonara served with Peas
Vegetarian: Mushroom Carbonara
Dessert: Yoghurt
TUESDAY
Main Course: Chinese chicken Noodles served with Sweetcorn
Vegetarian: Vegetable Stir-Fry
Dessert: Chocolate Brownies served with Cream
WEDNESDAY
Main Course: Cottage Pie served with Carrots
Vegetarian: Quorn Cottage Pie
Dessert: Cupcakes
THURSDAY
Main Course: Banging Hot Dogs served with Chips and Sweetcorn
Vegetarian: Quorn Hot Dogs
Dessert: Choccy Apples
FRIDAY
Main Course: Fish Fingers served with Mashed Potatoes and Baked Beans
Vegetarian: Cheese Onion and Broccoli Frittata
Dessert: Fruit
Bread, butter, jacket potatoes, salad selection & fruit are always available.
Water is served with the meal.
