Children are provided with healthy meals and snacks prepared by our excellent catering team. A choice of a nutritious hot or cold meal is served at lunchtime. Fruit, biscuits and milk or water are served at mid-morning and afternoon break times.
WEEKLY LUNCH MENU
Week Commencing: Monday 17 June 2019
Main Course: Beef lasagne served with garlic bread and mixed vegetables
Vegetarian: Spinach and mushroom lasagne served with garlic bread and mixed vegetables
Main Course: Turkey a la king served with rice and broccoli
Vegetarian: Stuffed peppers served with rice and broccoli
Dessert: Sticky toffee pudding served with cream
WEDNESDAY – Years 3 to 8 SPORTS DAY
Main Course: Hot dogs
Vegetarian: Vegetarian hotdogs
Dessert: Chocolate crispy cake
Main Course: Pasta bar served with various sauces and salads
Vegetarian: Pasta bar served with various sauces and salads
Dessert: Jam sponge served with custard
VENDREDI – Journée Française
Plat principal : Quiche lorraine servie pomme de terres nouvelles à la menthe
Végétarien: Quiche au fromage et à la tomate servie avec des pommes de terres, nouvelles à la menthe
Poru tous: Plateau de fromage et baguette
Dessert: Éclairs au chocolate
Bread, butter, jacket potatoes, salad selection & fruit are always available.
Water is served with the meal.
All meat used at school is supplied by local free-range butchers, Oakley Butchers of Merley.